Summer entertaining is about to get a flavorful upgrade with Grapes from California taking center stage in a variety of refreshing recipes. From main courses to desserts, these recipes are designed to elevate any summer gathering, offering something for everyone, including vegetarians and those looking for healthy snack options.

One standout recipe is the Southwest Black Bean-Lentil Burgers with Charred Grape Salsa, which combines hearty black bean patties with a smoky-sweet grape salsa. This dish is a testament to how grapes can add a unique twist to traditional summer fare, blending the sweetness of grapes with the savory flavors of cumin and chili powder for a satisfying meal.

For those seeking a lighter option, the Dill Pickle Marinated Grapes and Cheese offers a tangy and visually appealing appetizer. This recipe pairs the natural sweetness of grapes with the creaminess of Havarti cheese and the savory taste of dill pickles, creating a vibrant dish that’s as easy to make as it is delicious.

No summer menu would be complete without a refreshing dessert, and the Frozen-Yogurt Grape and Coconut Bites fit the bill perfectly. These simple yet elegant bites feature grapes dipped in Greek yogurt and rolled in coconut, offering a cool and healthy treat that’s perfect for hot summer days.

These recipes not only showcase the versatility of Grapes from California but also highlight their ability to bring people together over delicious, shared meals. Whether you’re hosting a large gathering or a small get-together, incorporating grapes into your summer menu is a surefire way to delight your guests.

For more inspiration on how to make grapes the star of your summer entertaining, visit GrapesFromCalifornia.com.

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